Easy Thai Yellow Curry with Chicken | Creamy Coconut Curry at Home

Video Description

Make Thai Yellow Curry at home and no more takeout! This creamy and aromatic curry is made with yellow curry paste, coconut milk, tender chicken, and vegetables. It’s rich, comforting, and beginner-friendly, perfect with jasmine rice. Serves 2-4 people Ingredients: 4 oz yellow (karee) curry paste 500 ml coconut milk 1 lb chicken thigh or breast 5 oz onion (sliced) 5 oz carrot (sliced) 10 oz potatoes (diced) 2.5 oz palm sugar (crushed) 1 tbsp fish sauce 1 tsp curry powder 1 tbsp oil Serve with jasmine rice Instructions: 1) Prepare the ingredients 2) Fry curry paste in oil 3) Add chicken & curry powder 4) Add coconut milk & simmer 5) Add veggies & seasoning 6) Simmer 10 mins until soft Ingredient links: Aroy-D Coconut Milk: https://amzn.to/4hxF5PI (Amazon) Curry Powder: https://amzn.to/46lqjte (Amazon) Three Crabs Brand Fish Sauce: https://amzn.to/4hwQMpV (Amazon) Maesri Yellow Curry Paste: https://amzn.to/4f9Zmes (Amazon) Equipment links: Blue Yeti Microphone: https://amzn.to/43B2vQm (Amazon) Softbox Lighting Kit: https://amzn.to/4l7As1S (Amazon) Tripod: https://amzn.to/3DIfOEG (Amazon) Camera Len: https://amzn.to/4iVRNso (Amazon) Camera Microphone: https://amzn.to/43rUZI2 (Amazon) Main Camera: Canon M50 Timestamps: 0:00 Intro 0:13 Ingredients 0:44 Preparation 1:40 Cooking 4:15 End #ThaiYellowCurry #thaicurry #easythairecipe #GaengGaree #yellowcurry