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Crispy Prawn Fry Recipe/ Prawn 65/ Shrimp Fry/ Prawn Recipes

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Dindigul Food Court

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Recipes in this Video

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Ingredients

●1 lb shrimp, peeled and deveined
●1 cup all-purpose flour
●1/2 cup cornmeal
●1 tsp paprika
●1/2 tsp garlic powder
●1/2 tsp onion powder
●1/2 tsp cayenne pepper
●1 tsp salt
●1/2 tsp black pepper
●2 eggs, beaten
●Oil for frying

Instructions

1In a bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2In another bowl, beat the eggs until well mixed.
3Dip each shrimp into the egg mixture, allowing excess to drip off.
4Coat the shrimp in the flour mixture, pressing lightly to adhere.
5Heat oil in a deep frying pan over medium-high heat.
6Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.
7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
8Remove the shrimp from the oil and drain on paper towels.
9Serve hot with your choice of dipping sauce.

Equipment

Deep frying panMixing bowlsMeasuring cupsMeasuring spoonsTongsPaper towels

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Recipe Information

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Dish Identified: Crispy Prawn Fry

Country: IN

Status: This video has been identified as a recipe for Crispy Prawn Fry, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#prawnfry #prawn65 #prawnrecipe #dindigulfoodcourt Prawn 65 Ingredients Prawn – ½ Kg Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Pepper – ½ teaspoon Kashmiri chilli powder – ½ teaspoon Turmeric powder Ginger garlic paste – 1 tbl spoon Curry leaves Egg white (1 egg) Corn flour – 2 tbl spoon Maida – 1 tbl spoon Salt Lemon juice – 1 teaspoon Oil