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GRATIN DI VERDURE AL LIMONE E BASILICO⭐RITA CHEF | Sfizioso.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Dish Identified: Baked Vegetable With Basil

Country: IT

Status: This video has been identified as a recipe for Baked Vegetable With Basil, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#RitaChef #verduregratinate INSTAGRAM https://www.instagram.com/incucinaconritachef/ SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Oggi, prepariamo insieme un GRATIN DI VERDURE. Un piatto leggero, fresco e profumato. 🇮🇹 INGREDIENTI: 1 melanzana 2 zucchine 1 peperone giallo 1 peperone rosso 2 patate 2 cipolle Zeste di 1 limone Bio 1 mazzetto di basilico 150 gr di pan grattato Olio evo, sale e pepe Zenzero (a piacere) CUOCERE IN FORNO VENTILATO PRERISCALDATO A 175° PER I PRIMI 15 MINUTI. PROSEGUIRE LA COTTURA PER I SUCCESSIVI 20 MINUTI A 185°. 🇬🇧 INGREDIENTS: 1 aubergine 2 zucchini 1 yellow bell pepper 1 red bell pepper 2 potatoes 2 onions Zest of 1 organic lemon 1 bunch of basil 150 gr of breadcrumbs Extra virgin olive oil, salt and pepper Ginger (to taste) BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR THE FIRST 15 MINUTES. CONTINUE COOKING FOR THE NEXT 20 MINUTES AT 185°C. 🇫🇷 INGRÉDIENTS: 1 aubergine 2 courgettes 1 poivron jaune 1 poivron rouge 2 pommes de terre 2 oignons Le zeste d'1 citron bio 1 bouquet de basilic 150 gr de chapelure Huile d’olive extra vierge, sel et poivre Gingembre (au goût) CUIRE AU FOUR À CONVECTION PRÉCHAUFFÉ À 175° PENDANT LES 15 PREMIÈRES MINUTES. POURSUIVEZ LA CUISSON PENDANT LES 20 MINUTES SUIVANTES À 185°C. 🇪🇸 INGREDIENTES: 1 berenjena 2 calabacines 1 pimiento amarillo 1 pimiento rojo 2 patatas 2 cebollas Ralladura de 1 limón orgánico 1 manojo de albahaca 150 gr de pan rallado Aceite de oliva virgen extra, sal y pimienta Jengibre (al gusto) HORNEE EN UN HORNO DE CONVECCIÓN PRECALENTADO A 175° DURANTE LOS PRIMEROS 15 MINUTOS. CONTINÚE COCINANDO DURANTE LOS PRÓXIMOS 20 MINUTOS A 185° C. المكونات: 🇸🇦 1 باذنجان 2 كوسة 1 حبة فليفلة صفراء 1 حبة فليفلة حمراء 2 حبة بطاطس 2 بصل نكهة 1 ليمون عضوي 1 حفنة ريحان 150 غرام من فتات الخبز زيت الزيتون البكر الممتاز والملح والفلفل الزنجبيل (حسب الرغبة) تخبز في فرن حراري محمى على حرارة 175 درجة لأول 15 دقيقة. استمر في الطهي لمدة 20 دقيقة التالية عند 185 درجة مئوية. #Gratindiverdure #ritachef #verduregratinate #verdurealforno #tutorial #cooking #verdurealgratin #gratindiverdurealforno #easyrecipe #vegetables #Vegetablegratin #Vegetablesaugratin #ricettafacile #Légumesgratinés #gratin #italianfood #italianrecipe #italiancooking LINK & SOCIAL FACEBOOK https://facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015