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Fruit Summer Cake Recipe

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Elif's Kitchen
Elif's Kitchen
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Dish Identified: Fruit Summer Cake

Status: This video has been identified as a recipe for Fruit Summer Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Fruit Summer Cake Recipe Hello! Today, I want to share with you a recipe for a soft and delicious fruit summer cake that tastes like a cake. With this recipe, you can make a wonderful cake using summer fruits. #### Ingredients: - For the cream: - 2 cups of milk - 1 tea glass of sugar - 3 tablespoons of flour (not too heaped) - 1 egg yolk - 1 packet of vanilla - For the cake: - 3 eggs - 1 cup of sugar - 1 packet of vanilla - Just less than a cup of vegetable oil - Just less than a cup of milk - 2.5 cups of flour - 1 packet of baking powder - Grated zest of 1 lemon - 1 packet of blueberries (or any fruit you like) - Powdered sugar (for sprinkling on top) #### Recipe: 1. For the cream, take 2 cups of milk in a pot. Add 1 tea glass of sugar, 3 tablespoons of flour, and 1 egg yolk and whisk well. 2. Place on the stove and stir continuously until it boils. Once it starts boiling, simmer on low heat for another 2-3 minutes while stirring and remove from heat. Add 1 packet of vanilla and mix. After it cools slightly, cover with a plastic wrap and let it cool completely. 3. For the cake, take 3 eggs into a mixing bowl. Add 1 cup of sugar and 1 packet of vanilla and whisk until foamy. 4. Add just less than a cup of vegetable oil and milk. Add 2.5 cups of flour, 1 packet of baking powder, and the grated zest of 1 lemon and whisk until just combined. 5. Line the bottom of a 28 cm springform pan with parchment paper and pour the batter into it. Take the cooled cream and put it in a piping bag, then pipe the cream starting from the middle of the cake. 6. Sprinkle about a handful of blueberries on top. Bake in a preheated oven at 170°C (340°F) for about 40-45 minutes. Remove from the oven and let it cool. 7. Run a knife around the edges of the cake and transfer it to a serving plate. Remove the parchment paper from the bottom and sprinkle lightly with powdered sugar. 8. Your summer cake with its wonderful appearance and delicious taste is ready to serve. #### Tips: - Stir the cream continuously while cooking to prevent lumps. - Do not overmix the cake batter; just mix until the ingredients are combined. - You can change the fruit selection according to your taste. - Adjust the oven temperature and baking time according to your oven. #### Hashtags: #summercake #fruitcake #caketaste #homemade #easyrecipe #delicious