Homemade Chickpea Miso ☆ ひよこ豆味噌の作り方

Video Description

Kuvings C7000S Whole Slow Juicer Elite https://www.amazon.com/gp/product/B01IN2RWQ6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01IN2RWQ6&linkCode=as2&tag=peacecuisi-20&linkId=c16e7c65e91b6bb173986150c2597f8c クビンス サイレントジューサーJSG-641M https://www.amazon.co.jp/gp/product/B00JRNFLYQ/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00JRNFLYQ&linkCode=as2&tag=therockats-22 ----------------------------------------------------------------------- Ingredients: 1000g chickpeas 1000g koji 400g salt Instructions: 1. soak chickpeas overnight then cook until it softens. 2. mash chickpeas. mix with koji and salt. 3. put the mixture into a bucket or container. 4. leave in a cool dark place for at least 6 months. ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Website : http://www.peacefulcuisine.com 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- 「材料」 ひよこ豆　1kg 麹　1kg 塩　400g 「作り方」 １、ひよこ豆を一晩浸水し、柔らかくなるまで茹でます。 ２、ひよこ豆を潰します。 ３、潰したひよこ豆と麹と塩を混ぜます。 ４、容器に空気がなるべく入らないように入れていきます。 ５、最低半年くらいは冷暗所で保管します。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：RODE VideoMic Pro Rycote Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC / FilmConvert -----------------------------------------------------------------------