Wagyu Denver Steaks on the Traeger Ranger | Heath Riles BBQ

Video Description

I got these Wagyu Denver Steaks from my good buddy Kevin Green at the Butcher Shoppe down in Pensacola FL. You just can’t go wrong with serving steak. They go with everything, on everything, and are a tasty, filling way to eat. I’m keeping it simple with this recipe today. Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ WHAT HEATH USED IN THESE RECIPES: • Wagyu Denver Steaks from the Butcher Shoppe, call (850)458-8782 to order yours today! • Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4 • Traeger Ranger https://www.traeger.com/pellet-grills/portable/ranger • GrillGrate set for Traeger Ranger https://www.grillgrate.com/products/grillgrate-set-for-the-traeger-ranger/ • Thermapen ONE https://thermoworks.sjv.io/2a3BWg • Olive Oil Dispenser Bottle https://amzn.to/3pTnlqj • Bamboo Salt & Pepper Cellars https://amzn.to/3tZrbjZ INGREDIENTS: • Wagyu Denver Steaks from the Butcher Shoppe (A8-A9) • Olive Oil (or binder of your choice) • Heath Riles BBQ Garlic Jalapeño Rub • Salt • Pepper DIRECTIONS: 1. Take out of package and dry off. Trim your steaks if you wish. 2. Use olive oil or binder of your choice, rub on all sides. 3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub on all sides. 4. Season steaks with salt and pepper on all sides. 5. Allow the steaks to sit for 15-20 minutes. 6. Get your Traeger Ranger or grill of your choice to a temperature of approximately 220º. 7. Place your steaks on the grill and cook until an internal temperature of 110º is reached. 8. Pull steaks off the grill and allow them to rest. 9. Turn grill up to 450º and place GrillGrates on to get hot. 10. Sear steaks on both sides and achieve hatch marks to finish your steaks off. 11. ENJOY! CONNECT WITH HEATH: https://www.heathrilesbbq.com FB: https://www.facebook.com/HeathRilesBBQ IG: https://www.instagram.com/heathrilesbbq/ T: https://twitter.com/heathrilesbbq TikTok: @heathrilesbbq SHOP Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all MERCH: https://www.heathrilesbbq.com/collections/merchandise Printable recipes on Shootin' The Que recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you. Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #steak #beef #heathrilesbbq #recipes #recipe #howto #howtocook #food #grilling