BOILED SALAD DRESSING @TheFarmStandKitchen

Video Description

Thank you for joining us in the Farm Stand Kitchen today! If you would like more of our popular easy and delicious recipes, check out our popular cookbooks on our website! Thanks for watching, sharing and supporting small business! Have a wonderful day! https://www.thefarmstandkitchen.com/our-shop BOILED SALAD DRESSING-WEDGE SALAD 1 cup sugar 3 Tbsp all purpose flour 1 tsp salt 1 large egg, beaten 1 tsp yellow prepared mustard 1 cup milk or evaporated milk 1/2 cup white vinegar 1/2 cup water 1 Tbsp butter, optional LETS MAKE IT- In a saucepan, whisk together the sugar, flour and salt. Whisk in egg, mustard, milk, vinegar, and water. Boil and whisk till thickened. Add butter, if using and whisk till melted. ( optional). Let cool and transfer to a Mason jar with a lid. Keep refrigerated. Use as desired for lettuce salads. For a wedge salad, add a wedge of ice berg lettuce to a salad plate. Add dressing. Add toppings of your choice. Today we used: Fresh chopped garden tomatoes Chopped baked bacon Red onion Blue cheese crumbles NOTES: 1. I tested this recipe using the butter and not using the butter, didn’t see much difference in the final result…so I didn’t use it in the video. Optional…it’s up to you! 2. I did try it with Dijon mustard and it was really good. 3. I think different vinegars would be fun to play around with in this recipe. 4. I think this would be good in macaroni salad!