How To Make Keto Mini Crispy Bread | Keto Mini Bread Recipe
Recipe Information
⏳ ProcessingDish Identified: Keto Mini Bread
Status: This video has been identified as a recipe for Keto Mini Bread, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
🧡 Thank you for watching! Please SUBSCRIBE, LIKE and SHARE this video. Hello everyone. This Keto bread recipe is delicious, soft and not sticky. The texture is different from the keto bread that I posted before. Or you can use it to make biscuits and keep it. There is no seasoning added in the clip. because he already has a taste This one is personal ^^ ** Dry, do not need to be very crispy, pick up 2-3 pieces and eat with other keto dishes. When chewing, it feels like we've chewed rice. **Dry to crispy. Keep it as a snack during the day or while traveling. Chew and enjoy. Try it Ingredient 130 ml warm almond milk 35 g Erythritol 2 tsp Instant yeast 2 tsp honey 2 eggs 100 g vital wheat gluten 15 g oat fiber 4 tbsp coconut flour 35 g flaxseed powder 1/4 tsp salt 1/4 tsp xanthan gum 30 g butter -Bake at 180 °C for 30-35 minutes. *Check it again -Bake at 160°C top-bottom for 25-30 minutes or until crispy.