Crispy Smashed Potatoes with Garlic Herb Aioli Recipe [Healthy Greek Yogurt Dip]

Video Description

Learn how to make perfectly Crispy Smashed Potatoes paired with a healthy, homemade Garlic Herb Aioli. In this video, I use baby Irish potatoes and a special blend of spices to get that perfect crispy skin and fluffy inside. Plus, I will show you how to make a creamy dipping sauce using Greek Yogurt instead of mayonnaise for a lighter twist. This recipe is customizable—feel free to add extra spice if you like a kick. Ingredients: For the Smashed Potatoes: - Baby Irish Potatoes - Butter (or Olive Oil) - Italian Herbs - Garlic Powder - Black Pepper - Ground Chili Pepper (adjust for spiciness) - Fresh Rosemary - Salt For the Garlic Herb Aioli: - Greek Yogurt (substitute for mayonnaise) - 2 Cloves Garlic - Fresh Parsley - 1 tsp Lemon Juice - Chili Pepper and Black Pepper - Salt (added at the end) Chapters: 00:00 - Intro and Ingredients 00:35 - Prep and Boiling the Potatoes 01:56 - Making the Garlic Herb Aioli (No Mayo!) 03:32 - Checking Doneness and Oven Preheat 04:11 - Prepping the Baking Tray 04:37 - How to Smash the Potatoes 05:06 - Seasoning for the Perfect Crisp 06:32 - Baking Instructions 07:04 - Flipping and Adding Extra Flavor 08:07 - Result and Plating 08:28 - Serving with Aioli Don't forget to LIKE, SUBSCRIBE, and SHARE! Transcript generated by transcribr.org Transcript generated by [https://transcribr.org](https://transcribr.org) #smashedpotatoes #crispypotatoes #potatorecipes #garlicaioli #healthyeating #cookingtutorial #ovenbaked #greekyogurtrecipes #dinnerideas #easyrecipes #healthy #food #kitchen #recipe #irish #potato #greek #yogurt #greekyogurt #crispy