How to Make Fava Beans with Crème Fraiche & Mint, with Gerald Hirigoyen | Pottery Barn
Recipe Information
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Video Description
Gerald Hirigoyen, owner and chef at Piperade, demonstrates the recipe for making fava beans with crème fraiche and mint, in this video. The fava beans are first boiled and cooled before their skin is removed. Next, add generous amounts of crème fraiche, salt and pepper to the beans and mix them well. To add extra flavor to the treat, you can also add thinly sliced mint to the fava beans and crème fraiche mixture to make it more savory. This recipe is one of the fastest ways of throwing a tapas party at home with family or friends. This easy -to-make recipe is also one of the healthy ways to indulge your taste buds. This fava beans and crème fraiche recipe is best served in specially crafted Pottery Barn tapas dishware that brings out the rich look of this creamy mixture in order to tickle your taste buds. To explore further, you can visit our website www.potterbarn.com To get free tips on entertaining and party planning, visit http://www.potterybarn.com/design-studio/