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PASTA C'ANCIOVA, ricetta tipica siciliana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

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Dish Identified: Pasta c'Anciova

Country: IT

Status: This video has been identified as a recipe for Pasta c'Anciova, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Buongiorno e ben ritrovati. Vi propongo oggi un primo piatto tipico della cucina palermitana: la pasta c'anciova . Un piatto semplice da preparare ma ricco di sapori e con quel particolare connubio di dolce e salato che caratterizza la cucina siciliana. Se il video ti è piaciuto lascia un LIKE e , se ancora non l'hai fatto, ISCRIVITI al canale per non per perderti il prossimo. CLICCA ANCHE SULLA CAMPANELLA PER ATTIVARE LE NOTIFICHE #pastacanciova #ricettatipica LEGGI TUTTE LE MIE RICETTE QUI: http://ritaskitchen.org/ SEGUIMI SU FACEBOOK QUI: https://www.facebook.com/CuocaRita/ SEGUIMI SU INSTAGRAM QUI: https://www.instagram.com/lacucinadirita/ COSA USO PER CUCINARE: frullatore : https://amzn.to/2TQajJz friggitrice ad aria: https://amzn.to/3mClnGw tritatutto: https://amzn.to/2JhyQoB spremiagrumi: https://amzn.to/37WsMwe pentole: https://amzn.to/3mzt0gL tagliere: https://amzn.to/3jIMD40 COSA USO PER GIRARE I MIEI VIDEO: telecamera: https://amzn.to/3msMSmw treppiede: https://amzn.to/3kfW0ci luci: https://amzn.to/2ZF7bTN reflex: https://amzn.to/33Dfe4M INGREDIENTI per 2 persone 200 g di bucatini 4 filetti d'acciuga 1/4 cipolla 1 spicchio d'aglio 20 g uvetta 1 cucchiaio di pinoli 3 cucchiai di pangrattato 250 g passata di pomodoro ( oppure 100 g di concentrato) sale, olio ------------------ INGREDIENTS for 2 people 200 g of bucatini 4 anchovy fillets 1/4 onion 1 clove of garlic 20 g raisins 1 tablespoon of pine nuts 3 tablespoons of breadcrumbs 250 g tomato puree (or 100 g of concentrate) salt, oil -------------------- INGREDIENTES para 2 pessoas 200 g de bucatini 4 filetes de anchova 1/4 cebola 1 dente de alho 20 g de passas 1 colher de sopa de pinhões 3 colheres de sopa de pão ralado 250 g de purê de tomate (ou 100 g de concentrado) sal, óleo -------------------- INGREDIENTES para 2 personas 200 g de bucatini 4 filetes de anchoa 1/4 de cebolla 1 diente de ajo 20 g de pasas 1 cucharada de piñones 3 cucharadas de pan rallado 250 g de puré de tomate (o 100 g de concentrado) sal, aceite --------------------- INGRÉDIENTS pour 2 personnes 200 g de bucatini 4 filets d'anchois 1/4 d'oignon 1 gousse d'ail 20 g de raisins secs 1 cuillère à soupe de pignons de pin 3 cuillères à soupe de chapelure 250 g de purée de tomates (ou 100 g de concentré) sel, huile --------------- ИНГРЕДИЕНТЫ на 2 человека 200 г букатини 4 филе анчоуса 1/4 луковицы 1 зубчик чеснока 20 г изюма 1 столовая ложка кедровых орехов 3 столовые ложки панировочных сухарей 250 г томатного пюре (или 100 г концентрата) соль, масло --------------------- ZUTATEN für 2 Personen 200 g Bucatini 4 Sardellenfilets 1/4 Zwiebel 1 Knoblauchzehe 20 g Rosinen 1 Esslöffel Pinienkerne 3 Esslöffel Semmelbrösel 250 g Tomatenpüree (oder 100 g Konzentrat) Salz, Öl ---------------------- المكونات لشخصين 200 غرام من البوكاتيني 4 شرائح أنشوجة 1/4 بصلة 1 فص ثوم 20 جم زبيب 1 ملعقة كبيرة صنوبر 3 ملاعق كبيرة من فتات الخبز 250 غ من معجون الطماطم (أو 100 غ من المركز) الملح والزيت ------------------ 2人份 200克bucatini 4个cho鱼片 1/4洋葱 1瓣大蒜 20克葡萄干 1汤匙松子 3汤匙面包屑 250克番茄泥(或100克浓缩液) 盐,油