Top 10 Must-Try Recipes for Your New Blackstone Griddle
Recipes in this Video
Steak fajitas originated in the border regions of Mexico and Texas, where ranch workers would grill cuts of beef over open flames. The dish celebrates the vibrant flavors of grilled meat and fresh vegetables, often enjoyed in communal settings. Today, fajitas have become a popular Tex-Mex staple, with variations that include chicken, shrimp, and even vegetarian options, making them a versatile choice for many.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●garlic
- ●lime
- ●olive oil
- ●cumin
- ●chili powder
- ●black pepper
- ●salt
- ●tortillas
- ●sour cream
- ●guacamole
- ●cilantro
- ●jalapeños
Instructions
- 1Marinate flank steak in lime juice, olive oil, garlic, cumin, chili powder, black pepper, and salt for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat until hot.
- 3Remove steak from marinade and grill for 6-8 minutes per side until desired doneness.
- 4Transfer steak to a cutting board and let it rest for 5 minutes before slicing.
- 5While the steak rests, slice bell peppers and onion into strips.
- 6In the same skillet, add a bit of olive oil and sauté the bell peppers and onion until softened, about 5-7 minutes.
- 7Warm tortillas in a dry skillet or microwave until pliable.
- 8Slice the rested steak against the grain into thin strips.
- 9Assemble fajitas by placing steak, sautéed peppers, and onions on a tortilla.
- 10Top with sour cream, guacamole, cilantro, and jalapeños as desired.
- 11Serve immediately with lime wedges.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
flank steak
Healthier: sirloin steak
Cheaper: chicken breast
Chicken breast is a leaner and more economical protein option.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Corn tortillas are often less expensive and gluten-free.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Bell peppers add sweetness without the heat.
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The Italian Sausage Sandwich has roots in the Italian-American communities, particularly in Chicago, where it became a beloved street food. Traditionally enjoyed at festivals and family gatherings, this sandwich celebrates the robust flavors of Italian sausage paired with sautéed peppers and onions. Today, variations exist across the globe, with many regions adding their unique twists, making it a versatile and popular choice for casual dining.
Ingredients
- ●Italian sausage
- ●submarine rolls
- ●bell peppers
- ●onions
- ●olive oil
- ●garlic
- ●crushed red pepper
- ●parsley
- ●provolone cheese
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add sliced bell peppers and onions to the skillet.
- 3Sauté until softened, about 5-7 minutes.
- 4Add minced garlic and crushed red pepper to the vegetables.
- 5Cook for an additional 1-2 minutes until fragrant.
- 6Remove the vegetables from the skillet and set aside.
- 7Grill or sauté the Italian sausages until browned and cooked through, about 8-10 minutes.
- 8Slice the submarine rolls lengthwise without cutting all the way through.
- 9Place the cooked sausages inside the rolls.
- 10Top with the sautéed vegetables and provolone cheese.
- 11Cover the sandwiches with foil and place in a warm oven until the cheese melts, about 5 minutes.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
Italian sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat and calories.
provolone cheese
Healthier: mozzarella cheese
Cheaper: cheddar cheese
Mozzarella is lower in fat, while cheddar is often less expensive.
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Cowboy stir fry is a hearty dish that reflects the rugged lifestyle of cowboys in the American West. It combines traditional stir-fry techniques with ingredients that are commonly found in ranch cooking, making it a practical and flavorful meal. This dish is versatile and can be adapted with various vegetables and proteins, making it suitable for different tastes and dietary preferences.
Ingredients
- ●beef
- ●bell peppers
- ●onions
- ●garlic
- ●soy sauce
- ●vegetable oil
- ●carrots
- ●broccoli
Instructions
- 1Slice the beef into thin strips.
- 2Chop the bell peppers, onions, carrots, and broccoli into bite-sized pieces.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the beef and stir-fry until browned and cooked through.
- 5Add the garlic and vegetables to the skillet and stir-fry for several minutes until tender-crisp.
- 6Pour in the soy sauce and stir to combine, cooking for an additional minute.
- 7Serve hot over rice or noodles.
Ingredient Alternatives
beef
Healthier: lean turkey
Cheaper: pork
Turkey is lower in fat, while pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium options are better for heart health.
vegetable oil
Healthier: olive oil
Olive oil is healthier due to its monounsaturated fats.
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The Hash Brown Omelette is a beloved American breakfast dish, showcasing the classic combination of crispy hash browns and fluffy eggs. Traditionally enjoyed in diners and homes alike, this dish reflects the comfort of hearty breakfasts. Variations abound, with different cheeses and vegetables, making it a versatile choice for any meal of the day.
Ingredients
- ●hash browns
- ●eggs
- ●cheddar cheese
- ●bell peppers
- ●onion
- ●green onions
- ●salt
- ●black pepper
- ●butter
- ●olive oil
Instructions
- 1Heat butter and olive oil in a skillet over medium heat until melted.
- 2Add hash browns to the skillet and press down to form a flat layer.
- 3Cook until golden brown, about 5-7 minutes, then flip and cook the other side.
- 4In a bowl, whisk together eggs, salt, and black pepper until combined.
- 5Pour the egg mixture over the hash browns in the skillet.
- 6Sprinkle cheddar cheese, diced bell peppers, onion, and green onions on top of the eggs.
- 7Cover the skillet and cook for 5-7 minutes, or until the eggs are set.
- 8Check for doneness by gently shaking the skillet; the omelette should not jiggle.
- 9Once set, carefully slide the omelette onto a plate.
- 10Cut into wedges and serve hot.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
hash browns
Healthier: sweet potato hash
Cheaper: grated potatoes
Sweet potatoes offer more nutrients, while grated potatoes are cost-effective.
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