Spicy Pub Cheese: A Snack Attack Solution

Video Description

If you are looking for a great cheese dip, try this spicy Pub cheese recipe. It's a great addition to parties of any occasion and goes great with pretzels, crackers and beer. This pub cheese has become a family favorite in our house and is commonly served when we host football parties. Channel Home page - https://www.youtube.com/channel/UCUMUqomsn7OGYUapd-mdCLA Facebook Home page - https://www.facebook.com/HowiesKitchen Ingredients: 1 lb Velveeta (cubed) 4 oz Horseradish 3/4 cup Mayonnaise 1/2 tsp Worcestershire Sauce 1/4 tsp Tabasco 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 2 tbs Chives (finely chopped) Directions: 1. Place a medium saucepan over low/med-low heat 2. Once the pan is heated up, add the Velveeta and monitor as it melts, stirring occasionally. 3. Once melted, add the horseradish and stir to combine and let it cook for 10-15 minutes. 4. Add the remaining ingredients, reserving the chives, and stir to mix and allow to cook an additional 10 mins. 5. Stir in the chives and then transfer the cheese mixture into containers. 6. Refrigerate for 1-2 hours before serving. 7. Serve with your choice of pretzels or crackers **Notes** - To speed up the cooling you can place it in the freezer, but don't leave it for too long. ====================================================================================================================================== #cheesedip #pubcheese #barcheese