Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki, Kyushu | Shiro Tekka

Video Description

Tekkamaki uses tuna as a filling, so the center is red. However, in Nagasaki Prefecture, they use fresh white fish such as Yellowtail, Hamachi or Kampachi so the Tekkamaki are white instead. Today we will make the white Tekkamaki. The fresh yellowtail is chewy and really tasty. How to Make White Tekkamaki https://cookingwithdog.com/recipe/white-tekkamaki/ (serves 2) Cook Time: 30 minutes * Time for cooking the rice and cooling the sushi rice is not included in cook time. 400g Fresh Yellowtail, for sashimi, also known as buri, substitute: hamachi, kampachi or hiramasa (14.1 oz) 2 sheets Toasted Nori Seaweed, 21x19cm/8.3"x7.5" 8 Shiso Leaves [Sushi Rice] 320g Fresh Steamed Rice, cooked with a little less water (11.3 oz) 1 2/3 tbsp Rice Vinegar 2 tsp Sugar 1/2 tsp Salt [Topping] Soy Sauce Wasabi to taste [Vinegar Water (Tezu)] 30ml Water (1.01 fl oz) 30ml Vinegar (1.01 fl oz) Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Futomaki Sushi and California Roll https://youtu.be/1Hy55UIjaqY Oyster Pork Kimchi Nabe https://youtu.be/-eqdZ9KUCuQ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #sushiroll #tekkamaki #sushirecipe Music courtesy of Audio Network