The BEST New York Style Cheesecake
Recipe Information
⏳ ProcessingDish Identified: New York Style Cheesecake
Country: US
Status: This video has been identified as a recipe for New York Style Cheesecake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
In this video, you will see how to make the best New York Cheesecake. Check out my channel for more Amazing Recipes: https://m.youtube.com/channel/UC4Yz1BeUBbLraIvGoAibmPA/videos Bring the following ingredients to room temperature: - 4 8-ounce packages full fat cream cheese (2 lbs. / 907 g) - 4 Extra Large or Jumbo eggs (I use free range brown eggs) - 3/4 cup (6 fl. oz / 180 ml) heavy cream Ingredients: Sponge Cake Crust 1/3 cup (1 3/8 oz / 39 g) cake flour 3/4 teaspoon baking powder A pinch of salt 2 Extra Large or Jumbo eggs, room temperature and separated 2 tablespoons (7/8 oz / 25 g) sugar 1 teaspoon pure vanilla extract 2 drops pure lemon extract 2 tablespoons butter, melted and cooled 1/4 teaspoon cream of tartar 3 tablespoons (1 1/3 oz / 38 g) sugar Cheesecake Filling 4 8-ounce packages full fat cream cheese, softened (2 lbs. / 907 g) 1 2/3 cups (11 2/3 oz / 330 g) sugar, divided 1/4 cup (1 oz / 28 g) cornstarch 1 tablespoon pure vanilla extract 2 Extra Large or Jumbo eggs, room temperature 3/4 cup (6 fl. oz / 180 ml) heavy cream, room temperature