How to Make an Apple Cheddar Cheese Ball

Video Description

This cheese ball recipe is our pick for fall. Yes, it’s made with sharp Cheddar cheese and fresh fall apples. But the real feature that sets it apart from all other fall appetizers is that it’s shaped like a pumpkin. Watch how to make this easy, creamy and cheesy recipe before your next get-together. Full cheese ball recipe: https://shop.gianteagle.com/recipes/apple-cheddar-cheeseball/2359 Ingredients: 2 pkgs. (8 oz. ea.) cream cheese, softened 1 pkgs. (8 oz.) shredded sharp Cheddar cheese 1 large Granny Smith apple, cored, ½ finely chopped and ½ thinly sliced ½ cup chopped walnuts 2 Tbsp. chopped fresh chives 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. smoked paprika ½ box RITZ Crackers, ½ cup finely crushed 1 cup pretzels 2 fresh curly parsley leaves, for decoration 4 rubber bands Directions: Stir cheeses, chopped apple, walnuts, chives, garlic powder, onion powder and paprika. Cover bowl with plastic wrap and freeze 20 minutes. Place cheese mixture in center of two 20-inch pieces of plastic wrap. Wrap cheese mixture with plastic wrap to form a ball. Place rubber bands 1½ inches apart around cheeseball, overlapping on the top and bottom of the cheeseball to form a pumpkin shape. Refrigerate at least 4 hours or up to overnight. ] To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNwXq2dPXK3AhjHDzRLv9A?sub_confirmation=1 Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/_created/