How to make Lemon Chiffon Cake recipe- 檸檬雪芳蛋糕
Recipe Information
⏳ ProcessingDish Identified: Lemon Chiffon Cake
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Video Description
Recipe is here! Hey everyone, hope you guys enjoy this recipe. This cake can be stored in an air tight container or a zip lock bag for 3-5 days and still maintain it's freshness and softness of the cake. Follow me on Instagram for more updates : https://www.instagram.com/bakingwithmi Please Subscribe for more video: https://www.youtube.com/bakingwithmi Recipe: 220g flour 6 eggs separated 1 tsp salt 1/4 tsp cream of tartar 140g + 75g sugar 100g oil 150g water +25g lemon juice zest of a lemon Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box. Baking Conversions: http://youtu.be/YbFNqr2mu9s