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【人気おつまみレシピ集】macaroniで人気の居酒屋メニュー10選！おうち飲みにおすすめ♪

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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macaroni | マカロニ
macaroni | マカロニ
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Recipes in this Video

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Originating from Japan, edamame are young soybeans often served as a snack or appetizer. They are typically boiled or steamed and seasoned simply, but variations like spicy edamame have become popular, especially in izakayas. Today, this dish is enjoyed worldwide, often as a healthy snack or party appetizer.

Ingredients

  • ●edamame
  • ●garlic
  • ●red pepper flakes
  • ●soy sauce
  • ●sesame oil
  • ●lime juice
  • ●salt
  • ●scallions

Instructions

  1. 1Boil water in a large pot.
  2. 2Add edamame to the boiling water and cook until tender, about 3-5 minutes.
  3. 3Drain the edamame and transfer to a bowl.
  4. 4In a small pan, heat sesame oil over medium heat.
  5. 5Add minced garlic and red pepper flakes to the pan; sauté until fragrant, about 1 minute.
  6. 6Pour the garlic mixture over the edamame.
  7. 7Add soy sauce and lime juice; toss to coat evenly.
  8. 8Sprinkle with salt to taste.
  9. 9Garnish with sliced scallions before serving.

Ingredient Alternatives

soy sauce

Healthier: tamari

Cheaper: salt + water

Tamari is gluten-free and lower in sodium.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier and more versatile.

Techniques

boilingsautéing

Equipment

large potsmall panbowlcolander
🌶️🌶️🌶️Hotsoy

Also Known As

Spicy SoybeansSeasoned Edamame

Recipe Information

⏳ Processing
🍳

Dish Identified: Grilled Sanma on Eggplant Boat

Country: JP

Status: This video has been identified as a recipe for Grilled Sanma on Eggplant Boat, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

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