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#1 Sichuan Ramen | How to Make Spicy Ramen at Home

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Seonkyoung Longest
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Recipe Information

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Dish Identified: Sichuan Ramen

Country: CN

Status: This video has been identified as a recipe for Sichuan Ramen, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

๐ŸŒผVisit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!๐ŸŒผ ๐Ÿ›Ž GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #SichuanRamen ๐ŸŒผ COME TO MY NEXT POPUP! ๐ŸŒผ https://seonkyounglongest.eventbrite.com Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Pinterest http://pinterest.com/Seonkyoung ๐ŸŒผ RECIPE: https://seonkyounglongest.com/sichuan-ramen/ ๐ŸŒผ Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home ๐ŸŒผ Get the BEST MEAT EVER. Butcher Box https://bchrbox.co/asianathome ๐ŸŒผ In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Boos Cutting Board http://amzn.to/2pdUrj8 Skimmer https://amzn.to/3cveBxO Portable gas stove Gold https://amzn.to/3ap86L7 ๐ŸŒผ Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf ๐ŸŒผ Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI ๐ŸŒผ Sichuan Ramen Ingredients For the Ramen Broth (Makes 10 servings) 5 lb pork bones - mixture of shank, neck and rib bones or just one kind of pork bones 2 large leeks, cut in halves lengthwise, wash through each layers really well then drain 4 oz ginger slices (approximately 3 large thick slices) 3 bulbs garlic 5 Chinese whole cardamom https://amzn.to/2xtlwaX 5 slices licorice root https://amzn.to/3377ZRV 1 medium/large piece of rock sugar or 2 tbsp sugar https://amzn.to/2Q4WWDI 2 cups shaoxing wine 5 cups chickens stock 22 cups cold water For the Chashu 2 1/2 lb pork belly or country style ribs, 2 inch wide and thick Pinch of salt and pepper For the Tare (Sacue) 3 tbsp chili oil https://seonkyounglongest.com/chili-oil/ 5 tbsp oyster sauce 4 tbsp gohcugaru, Korean red pepper flakes or paprika 2 to 4 tbsp sichuan peppercorn powder 5 cloves garlic, chopped 3/4 cup shaoxing wine or sake 1 tsp salt 1/4 cup water Noodles & Toppings Fresh, frozen or dried ramen noodles Blanched beansprouts Chopped green onions Baby corn, optional Ramen egg http://seonkyounglongest.com/ramen-egg/ Black garlic oil Sesame seeds