Recette : Magret de canard et pommes sarladaises 🦆🥔 | Archive INA
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information
⏳ Processing🍳
Dish Identified: Duck Confit with Potato Sarladaise
Country: FR
Status: This video has been identified as a recipe for Duck Confit with Potato Sarladaise, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Abonnez-vous http://bit.ly/InaLesRecettesVintage​ Goutez-moi ça | France 3 | 23/01/1999 Le chef Pierrot et Jenny Clève concoctent un magret de canard flambé au cognac accompagné d'une poêlée de pommes de terre sarladaises. Institut National de l'Audiovisuel http://www.ina.fr​ #INA​ #Recette