How to make the best Blackening Seasoning! “Black Majic” | Cooking with OTK

Video Description

Hey, guys welcome back glad you joined us! When we developed our Black Magic seasoning we channeled our Cajun roots, and yes we know it’s misspelled. The name is inspired by Chef Paul’s Salmon magic! Let us be the ones to tell you once you try this on anything you want blackened you’ll never want any other seasoning! It’s amazing balanced flavors make you want to go back for more! So sit back relax and enjoy! If you have a recipe that you’d like us to try please let us know below! 🏕️👨🏻‍🍳📜 OTK Black Majic RECIPE INGREDIENTS: ►Smoked Paprika - 3 Tbsp ►Onion Powder - 2 tsp ►Smoked Salt - 1 tsp ►Black Pepper - 1 tsp ►Gargling Powder - 1 tsp ►Dried Thyme - 1 tsp ►Dried Oregano - 1 tsp ►Cayenne Pepper - 1/2 tsp ►Crushed Rosemary - 1/2 tsp ►Freeze Dried Basil* - 1/2 tsp ►Freeze Dried Dill* - 1/2 tsp ►Cane Sugar - 1/2 tsp ►White Pepper - 1/4 tsp FOLLOW US: -Instagram https://www.instagram.com/outdoortestkitchen_/ -Facebook https://www.facebook.com/OutdoorTestKitchen/ -Patreon patreon.com/OutdoorTestKitchen Websites: -Base Camp https://www.outdoortestkitchen.org/ -Recipes https://www.outdoortestkitchen.org/recipes -Shop https://www.outdoortestkitchen.org/category/all-products Disclaimer: No company sponsored this video. In fact, currently, we have no sponsors. We are funded 100% by you, the viewer. All of the equipment and materials used in this video were purchased by us with our own personal funds. As such, we have no financial incentive to recommend specific brands or products, and none of the companies mentioned in this video were given prior notice that we would be featuring their products. We are happy to help companies develop better products but must maintain neutrality to ensure this content's longevity. Specific gear/products come and go, but doctrine lasts a lifetime. We take this unique approach to encourage a more educational perspective in our community, rather than getting caught up in tiny details.