5 Speedy 20-Minute Meals | Quick & Simple Tasty Dinner Recipes | Julia Pacheco
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Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.
Ingredients
- ●tortillas
- ●chicken
- ●onion
- ●cilantro
- ●lime
- ●salsa
- ●avocado
Instructions
- 1Cook the chicken until fully cooked and tender.
- 2Shred the chicken into bite-sized pieces.
- 3Warm the tortillas on a skillet or grill.
- 4Chop the onion and cilantro finely.
- 5Assemble the tacos by placing chicken on the tortillas.
- 6Top with onion, cilantro, and salsa.
- 7Add slices of avocado and a squeeze of lime juice.
- 8Serve immediately and enjoy.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.
Techniques
shreddingchoppinggrillingassembling
Equipment
skilletgrillknifecutting board
🌶️🌶️🌶️Mediumnone
Also Known As
Tacos de Pollo
gluten-freelow-carbpescatarian
Ingredients
- ●1 lb ground turkey
- ●1 tbsp olive oil
- ●1/2 cup diced onion
- ●2 cloves garlic, minced
- ●1 cup diced bell pepper
- ●1/2 cup shredded carrots
- ●1/4 cup soy sauce
- ●1 tbsp hoisin sauce
- ●1 tsp sesame oil
- ●1/2 tsp ground ginger
- ●1/4 tsp black pepper
- ●1 head of butter lettuce, leaves separated
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced onion and garlic, sauté until onion is translucent.
- 3Add ground turkey to the skillet, cook until browned and cooked through.
- 4Stir in diced bell pepper and shredded carrots, cook for another 3-4 minutes.
- 5In a small bowl, mix soy sauce, hoisin sauce, sesame oil, ground ginger, and black pepper.
- 6Pour the sauce over the turkey mixture, stir well to combine, and cook for an additional 2 minutes.
- 7Remove from heat and stir in chopped green onions and cilantro.
- 8To serve, spoon the turkey mixture into lettuce leaves, wrap them up, and enjoy.
Equipment
large skilletsmall bowlspatula
Ingredients
- ●8 oz tortellini pasta
- ●4 oz pancetta, diced
- ●2 large eggs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup heavy cream
- ●2 cloves garlic, minced
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Cook the tortellini pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes.
- 3Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined.
- 5Reduce the heat to low and add the cooked tortellini to the skillet with the pancetta and garlic, tossing to combine.
- 6Remove the skillet from heat and quickly pour the egg mixture over the tortellini, stirring constantly to create a creamy sauce. The residual heat will cook the eggs without scrambling them.
- 7Season with salt and black pepper to taste.
- 8If the sauce is too thick, add a little pasta water to reach desired consistency.
- 9Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.
Equipment
Large potSkilletMixing bowlWhiskColander
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (10 oz) enchilada sauce
- ●8 small flour tortillas
- ●2 cups shredded cheese (cheddar or Mexican blend)
- ●1 cup corn kernels (fresh or frozen)
- ●1/2 cup diced onion
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- 4Stir in the black beans, corn, enchilada sauce, garlic powder, cumin, salt, and pepper. Cook for another 2-3 minutes until heated through.
- 5Spread a thin layer of the beef mixture on the bottom of a 9x13 inch baking dish.
- 6Place a tortilla on top of the beef mixture, then add a layer of the beef mixture and sprinkle with cheese. Repeat this process until all tortillas and filling are used, finishing with a layer of cheese on top.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 8Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
- 10Slice and serve warm.
Equipment
large skillet9x13 inch baking dishaluminum foilspatula
🌶️🌶️🌶️Low
pescatariangluten-free
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●2 cups bell peppers, sliced (red, green, yellow)
- ●1 cup zucchini, sliced
- ●1 cup cherry tomatoes, halved
- ●3 tbsp olive oil
- ●2 tsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1In a large bowl, combine the shrimp, bell peppers, zucchini, and cherry tomatoes.
- 2Drizzle the olive oil over the mixture and sprinkle with Cajun seasoning, salt, and black pepper.
- 3Toss everything together until the shrimp and vegetables are well coated with the seasoning.
- 4Preheat a large skillet over medium-high heat.
- 5Add the shrimp and vegetable mixture to the skillet in a single layer.
- 6Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the vegetables are tender.
- 7Remove from heat and garnish with fresh parsley before serving.
- 8Serve hot as a main dish or over rice or pasta if desired.
Equipment
large bowlskilletspatula
🌶️🌶️🌶️Medium