MUFFULETTA Pasta Casserole | How to Make a Muffuletta Casserole

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Muffuletta Pasta Casserole | How to Make a Muffuletta Casserole - Cooking Made Easy - How to Make Great Food at Home We saw this Muffuletta Pasta Casserole on Chef John Folse’s “Stirrin’ It Up” show on WAFB in Baton Rouge. We knew right away we had to try it at home. This Muffuletta Pasta Casserole recipe is a different approach to the muffuletta sandwich, basically replacing the bread with pasta. Below is basically the Chef’s (John Folse) recipe, which we really enjoyed making and eating, and will definitely be having it again soon. There are a couple of things we will do differently the next time we make it… Such as use elbow macaroni instead of penne (for no particular reason), and we will use two cups of the olive salad instead of one. Muffuletta Pasta Casserole Ingredients 1 (12-ounce box) penne pasta ½ pound smoked ham, chopped ½ pound Genoa salami, chopped ½ pound Italian sausage, chopped ½ pound grated mozzarella cheese, divided ½ pound grated Parmesan cheese, divided 1 cup olive salad mix (we will use 2 cups next time) 1 (2.25-ounce) can sliced black olives, drained ¼ cup minced garlic Salt and black pepper to taste Creole seasoning to taste How to Make Muffuletta Pasta Casserole Preheat oven to 350 degrees Cook pasta according to package directions (do not overcook). Drain, rinse, and allow pasta to cool. Combine the two cheeses in a bowl and mix together. In a large mixing bowl, combine the pasta, half of the cheese mixture, and all of the other ingredients. Mix to combine well. Season to taste with salt, pepper, and Creole seasoning. Transfer to a greased casserole dish and top with the remaining cheeses. Bake 30-40 minutes or until bubbly and cheese topping melts. Serve and enjoy! Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana. To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook ********************************************************************* Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: https://poshmark.com/closet/beryllynne ********************************************************************* ********************************************************************* Products we use in the Cajun Cooking TV kitchen - https://www.amazon.com/shop/cajuncookingtv ********************************************************************* My Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link. The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117. You Can Write Beryl At: Cajun Cooking TV 7516 Bluebonnet Blvd # 179 Baton Rouge, Louisiana 70810 Thank you for watching and feel free to SHARE this video. Beryl #BerylStokes #chefjohnfolse #CajunCookingTV Copyright © 2020 Jubilee Media Group LLC All rights Reserved