Easy Cookie Recipe -- Tahini Cookies -- The Frugal Chef

Video Description

This easy cookie recipe is made with Tahini and sesame seeds. Tahini is sesame paste that is used for making hummus. It is very tasty and quite easy to find. These are crisp and delicious cookies that are great for dunking in coffee (or not). Enjoy! SUBSCRIBE HERE! - http://full.sc/LQTHYV Share, like and comment. Follow me : Twitter :https://twitter.com/thefrugalchef Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242 Instagram : http://instagram.com/thefrugalchef Makes 30 cookies 1 cup (128 grams) all-purpose flour 1 tsp. baking powder ¼ tsp. salt ½ cup (113 grams) softened, unsalted butter ¾ cup (170 grams) tahini (sesame paste) ½ cup (110 grams) brown sugar ½ cup (100 grams) white sugar 1 large egg at room temperature 1 tsp. vanilla extract 1 tsp. freshly grated ginger (or ½ tsp. ground) ¾ cup roasted sesame seeds Heat the oven to 350 degrees F (176 C) and line two baking sheets with parchment paper or silicon mats. Mix all the dry ingredients in a bowl and set aside. Place the butter, tahini and sugars in a bowl and cream. Add the egg and vanilla. Mix well. Add the dry ingredients and mix well. Do not over mix. Make walnut size balls from your dough and roll in sesame seeds. Place the cookies on the baking sheet and press them down with a fork. Press down in the other direction to make a crisscross. Leave about an inch of space between the cookies. Place the cookies in the oven and bake for 15 to 18 minutes until they are browned. Allow the cookies to cool on the baking sheet and remove them to a cooling rack. Cool the cookies completely. You can store these in an airtight container for up to 5 days. Print your recipe here -- http://thefrugalchef.com/2015/11/easy-cookie-recipe/ Music courtesy of YouTube -- "Someone Your Own Size"