JAPANESE SEAFOOD PASTA RECIPE | READY IN 15 MINUTES!
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Recipe Information
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Dish Identified: Japanese Seafood Pasta
Country: JP
Status: This video has been identified as a recipe for Japanese Seafood Pasta, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Japanese Seafood Pasta (1 serving) - 50g shrimp - 50g squid - 80g dry spaghetti (cook in salted boiling water, reserve some of the pasta water) - a quarter yellow onion - 1 clove of garlic - 1 tbsp butter - seasoning: 1 tsp dashi powder, 1/2 tsp dried parsley, salt, black pepper, garlic powder to taste - 25g cherry tomatoes