🇮🇹 Rigatoni Al Segreto - Rigatoni with Secret Ingredient - South of Italy Fav 🇮🇹
Recipe Information
⏳ ProcessingDish Identified: Rigatoni Al Segreto
Country: IT
Status: This video has been identified as a recipe for Rigatoni Al Segreto, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Try This At Home! Rigatoni Like An Italian - Gramma's Secret Ingredient 🇮🇹 Ciao Tutti & Welcome Here are the links I promised from today's cooking show ENJOY! Perfect Pecans: https://amzn.to/3Echfr2 Lemon Juicer: https://amzn.to/3tKnJsp Trusty Wooden Spoon: https://amzn.to/3Ofy88Z The History of Rigatoni Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved. If so, they are not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally. The word rigatoni comes from the Italian word rigato (rigatone being the augmentative and rigatoni the plural form), which means "ridged" or "lined", and is associated with the cuisine of southern and central and are a smaller version, close to the size of penne. Their name takes on the diminutive suffix -ino (pluralized -ini) denoting their relative size. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti. For those of you who are new to my Channel. My Italian Heritage stems from the Island of Ischia. Stay Tuned as I hope you enjoy the upcoming episodes and will subscribe to A CHEF CALLED RHONDA. Please send questions & comments as I will answer as soon as possible. Thank You To Gramma Jenny and my grandfather for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. Big Kiss! This channel is dedicated to sharing with the world what my grandparents taught me in the kitchen & beyond!. Please Subscribe Today and Thank You for traveling with me to Italy & back again. I hope you had fun don't forget to watch all the videos in the playlist entitled Traveling it Ischia Italy. I introduce you to the Island of Ischia and the beautiful Ischian people who so graciously extend there time and loving stories of Isola di Ischia. ISCHIA, Italy Ischia wins first place in annual Travel + Leisure Reader Survey The best islands in the world, Ischia, Italy Ranks #1 - of the 25 Best Islands in the World to Visit says Travel + Leisure Magazine Readers Salute, Chef Rhonda Thank You To Gramma Jenny and my grandfather for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. Big Kiss! This channel is dedicated to sharing with the world what my grandparents taught me in the kitchen & beyond!. Please Subscribe Today and Thank You for traveling with me to Italy & back again. I hope you had fun don't forget to watch all the videos in the playlist entitled Traveling it Ischia Italy. I introduce you to the Island of Ischia and the beautiful Ischian people who so graciously extend there time and loving stories of Isola di Ischia. ISCHIA, Italy Ischia wins first place in annual Travel + Leisure Reader Survey The best islands in the world, Ischia, Italy Ranks #1 - of the 25 Best Islands in the World to Visit says Travel + Leisure Magazine Readers Salute, Chef Rhonda