3 Raw Vegan Salad Dressings You MUST TRY! 🥭 Sweet, Savory, and Cheesy Sauces for EVERY Occassion! 😋
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Recipes in this Video
2 recipes
vegetariandairy-freegluten-free
Ingredients
- ●1 cup cooked beets, peeled and chopped
- ●1/2 cup Greek yogurt
- ●2 tbsp olive oil
- ●1 tbsp apple cider vinegar
- ●1 tsp honey (or maple syrup for vegan option)
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh lemon juice
Instructions
- 1In a blender or food processor, combine the cooked beets, Greek yogurt, olive oil, apple cider vinegar, and honey (or maple syrup).
- 2Blend until smooth and creamy, scraping down the sides as needed.
- 3Add garlic powder, salt, black pepper, and lemon juice to the mixture.
- 4Blend again until all ingredients are well combined and the dressing is smooth.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 6Transfer the dressing to a jar or airtight container.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve over salads, as a dip, or as a sauce for roasted vegetables.
Equipment
blendermeasuring cupsmeasuring spoonsjar or airtight container
vegandairy-freeegg-freegluten-freenut-freesoy-freeplant-based
Ingredients
- ●1 ripe mango, peeled and diced
- ●1/4 cup olive oil
- ●2 tbsp apple cider vinegar
- ●1 tbsp honey or agave syrup
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp red pepper flakes (adjust for spice level)
- ●1 tbsp fresh lime juice
- ●1 tbsp chopped fresh cilantro (optional)
Instructions
- 1In a blender, combine the diced mango, olive oil, apple cider vinegar, honey (or agave syrup), and Dijon mustard.
- 2Blend until smooth and creamy.
- 3Add salt, black pepper, and red pepper flakes to the blender.
- 4Blend again briefly to combine the spices.
- 5Taste the dressing and adjust sweetness or spice level as desired by adding more honey or red pepper flakes.
- 6Add fresh lime juice and blend for a few seconds to incorporate.
- 7If using, stir in chopped fresh cilantro by hand after blending.
- 8Transfer the dressing to a jar or container with a lid.
- 9Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
blenderjar or container with lid
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