Simple Recipes: Southern Fried Okra | How to Fry Okra (Easy Method)

Video Description

When I think of my favorite traditional Southern appetizers or sides, Fried Okra is always a top contender on the list. This recipe has been in my family for generations, and has proven time and again that sometimes simple is best. When it comes to frying foods, it doesn't get much easier than this method, and it still proves to be a crowd favorite every time it's served. Ingredients: 1 Pound fresh okra 2 Tbsp salt (plus more on hand to taste) 1 Pound whole grain cornmeal Frying vegetable oil of your choice Supplies: Working range Cast iron pan or any medium sized high walled pan or pot Slotted spoon Oil thermometer (optional) Plate with paper towels for drying the okra after frying Large mixing bowl Here's a link that will take you to Amazon and directly to a similar cast iron pan like the one I used in this video. https://amzn.to/3dqzqeA (As an Amazon Associate I earn from qualifying purchases. Thanks for your support!) This particular video was made because I received a viewer request for my recipe. If there's anything you want to see me put together, always feel free to comment below. As always, thank y'all so much for following along and if you're new to the channel please like and subscribe for more content to come. I simply love cooking and sharing my methods to my little corner of the internet. Hearing everyone's comments and watching that sub number rise has really helped spur me on. Keep it up and I'll do the same. Take Care, Drew