My Go-To Lazy Hot Pot: MILLE-FEUILLE NABE & Savory Garlic Citrus Sauce

Video Description

This video is a recipe for Addictive Japanese MILLE-FEUILLE NABE Learn how to make a stunning Japanese Mille-feuille Nabe using just two main ingredients: thinly sliced beef and Napa cabbage. This healthy, one-pot meal is perfect for busy weeknights, offering incredible flavor with minimal prep and effortless cleanup. The secret to this dish is my easy homemade Ponzu dipping sauce, which is even more delicious and fresh than store-bought versions. Join me as I show you how to master this simple, nutritious Japanese comfort food right in your own kitchen! 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/this-addictive-japanese-mille-feuille-nabe-is-my-new-obsession/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join #beef #napacabbage #japanesecooking #asmrcooking -- Addictive Japanese MILLE-FEUILLE NABE Recipe INGREDIENTS (1 serving) ■Main Ingredients: ・Thinly sliced beef: 100g (3.5 oz) ・Napa cabbage: 150g (5.3 oz) ・Sake: 2 tbsp (Can substitute with water) ・Salt and pepper: Dash ・Dashi powder: Dash ■Homemade Ponzu Sauce: ・Lemon juice: 2 tsp ・Soy sauce: 2 tsp ・Mirin: 1 tsp (Optional) ・Rice vinegar: 1 tsp ・Sugar: 1 tsp ・MSG (Ajinomoto): Dash ・Grated garlic: 1/2 tsp (Fresh or paste)