3 Cheap & Easy Family Dinners for Less Than $10 | LIVE Budget Cooking | Chef Fran Presents
9 views👍 1
Follow Chef Fran Presents to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
3 recipes
Ingredients
- ●12 oz spaghetti
- ●1 lb ground turkey
- ●1 can (28 oz) crushed tomatoes
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil for garnish (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- 4Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 5Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer.
- 6Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 7Once the sauce has thickened, taste and adjust seasoning if necessary.
- 8Serve the turkey meat sauce over the cooked spaghetti.
- 9Sprinkle with grated Parmesan cheese and garnish with fresh basil if desired.
Equipment
large potskilletcolanderspoonmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●1 cup mashed potatoes
- ●1 large egg
- ●1/2 tsp salt
- ●1/4 tsp nutmeg
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 tbsp unsalted butter
- ●1/4 cup chopped fresh basil
- ●salt and pepper to taste
Instructions
- 1In a large bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg. Mix until a dough forms.
- 2On a floured surface, knead the dough gently until smooth, about 2-3 minutes.
- 3Divide the dough into 4 pieces. Roll each piece into a long rope, about 1/2 inch thick.
- 4Cut the ropes into 1-inch pieces to form the gnocchi. Use a fork to create ridges on each piece if desired.
- 5Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 6In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
- 7Stir in the Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes. Season with salt and pepper.
- 8Add the cooked gnocchi to the sauce and toss to coat evenly.
- 9Serve hot, garnished with fresh basil.
Equipment
large potmixing bowlslotted spoonsaucepanforkrolling pin
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●4 large potatoes
- ●1/2 cup milk
- ●4 tbsp butter
- ●1/4 tsp salt (for mashed potatoes)
- ●1/4 tsp black pepper (for mashed potatoes)
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.
- 3Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
- 4While the chicken is marinating, peel and chop the potatoes into chunks.
- 5Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- 6Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- 7Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 8Remove the chicken from the grill and let it rest for a few minutes before slicing.
- 9Serve the grilled chicken alongside a generous scoop of mashed potatoes.
Equipment
grilllarge potmixing bowlmasher