🔥Spicy Aloo Chole Biryani in Pressure Cooker | Kabuli Chana Biryani Recipe | How To Make Veg Biryani
Recipe Information
⏳ ProcessingDish Identified: Aloo Chole Biryani
Country: IN
Status: This video has been identified as a recipe for Aloo Chole Biryani, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Here is a satiating blend of chickpeas/Kabuli chana with potato, rice, and an abundance of spices, this Kabuli chana biryani recipe will make you drool over its delicious taste. Watch and learn how to make Aloo Chole Biryani in Pressure Cooker/Kabuli Channa Biryani instantly and drop us your valuable comment. INGREDIENTS * Water as required. * 2cups soaked rice * 4 Bay leaf * 3 Cinnamon Stick * 10 Cardamoms * 11 Cloves * Salt * 2tbsp Oil * 5-6 boiled Potatoes * 2tsp Red chili powder * 2tbsp Ghee * 1cup sliced onions * 1tbsp green chilies * 1cup chopped tomatoes * 1tsp Turmeric powder * 1tsp Garam masala * 1tsp coriander powder * 1cup Curd * 2cups boiled Chana * 2tbsp brista * 1tsp mint leaves Method of Preparation 1. Add the required water to a pan. 2. Add 2cups of soaked rice to the pan. 3. Add 2 bay leaves, 2 cinnamon sticks, 5 cardamoms, and 6 cloves to boiling rice. 4. Add salt as per taste. 5. Strain the boiled rice into a bowl. 6. Take a pan to add 1tbsp oil 7. Add 5-6 boiled potatoes to the pan. 8. Add 1tsp rec chili powder and salt as per taste stir well. 9. Take a pressure cooker to add 1tbsp oil and 1tbsp ghee. 10. Add 1 cinnamon stick, 5 cloves, 5 cardamoms, and 3 bay leaves. Stir well. 11. Add 1cup sliced onions, 1tbsp green chilies, and 1cup chopped tomatoes 12. Add 1tsp turmeric powder, 1tsp garam masala, 1tsp red chili powder, 1tsp coriander powder, and salt as per taste. 13. Mix well. 14. Add 1cup curd and 2cups boiled channa. 15. Add 1st layer of boiled rice followed by 2nd layer of fired aloo and 1tbsp brista 16. Add the last layer of rice with 1tbsp ghee and 1tbsp brista 17. Add 1tsp of mint leaves for a minty flavor. 18. Cook for 2-3 whistles 19. Serve Hot!!! SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)