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Pinkel - A delicious sausage from Northern Germany

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Recipe Information

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Dish Identified: Pinkelwurst

Country: DE

Status: This video has been identified as a recipe for Pinkelwurst, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

In this video, I’ll show you how to make Pinkel. You can find the ingredients in the video description or blog article. 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ 🥩 My dry-cured & cooked ham book: https://wurstcircle.com/ham-book/ 🍽️ Ingredients: Ingredients per 1 kg: 50 % pork belly (500g) 40 % cooked groats (400g) 10 % onions (100g) Spices per 1 kg: 22 g salt 3 g black pepper 0.5 g allspice 0.25 g clove 📓 Full recipe: https://wurstcircle.com/recipes/pinkel/ 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell https://soundcloud.com/aminemaxwell ___________________________