Naked and Famous Cocktail - How to Mix This Modern Classic
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Video Description
Ice Machine Used Ecozy Ice and Water Dispenser http://bit.ly/3Vl48N0 DISCOUNT CODE: WTHERAPY Learn how to make the Naked and Famous cocktail — a modern classic that’s equal parts smoky, bitter, herbal, and citrusy. This balanced drink was created by Joaquín Simó at Death & Co. in New York and has become a favorite among cocktail enthusiasts. 00:00 Intro 00:42 Brief History 01:04 Ingredient Lineup 01:27 Cocktail Build 02:33 Recipe List 02:44 Tasting Notes 03:20 Outro Naked and Famous Recipe • 3/4 oz Mezcal • 3/4 oz Aperol • 3/4 oz Yellow Chartreuse • 3/4 oz Fresh Lime Juice Instructions 1. Add all ingredients to a shaker. 2. Fill with ice and shake until well chilled. 3. Double strain into a cocktail glass. 4. No garnish needed — it’s perfect as is! This cocktail blends the smoky depth of mezcal with the bright bitterness of Aperol, the herbal complexity of Yellow Chartreuse, and a refreshing hit of lime. It’s simple, elegant, and unforgettable. If you enjoy bold mezcal cocktails like the Last Word or Paper Plane, you’ll love this recipe. Don’t forget to like, comment, and subscribe for more cocktail recipes, tips, and mixology inspiration! #NakedAndFamous #MezcalCocktail #ModernClassicCocktail #CocktailRecipe #HomeBartender