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FASTENBREZEL Rezept mit PÂTE FERMENTÉE backen | fermentierter Vorteig | Christopher Lang

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Christophers Backstube
Christophers Backstube
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Recipe Information

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Dish Identified: Seasoned Pretzels

Country: DE

Status: This video has been identified as a recipe for Seasoned Pretzels, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

15% Kenwood Cooking Chef Rabattcode: CHRISTOPHER15CC Kenwood Onlineshop: https://bit.ly/3JiPpvG 10% Moritz & Jakob Rabatt: https://wp.me/p92rFP-1qV Onlineshop: https://www.christopherlang-shop.at/ Backkurse: https://christopherlang.at/backkurse/ Blog: https://christopherlang.at/ Newsletter: http://eepurl.com/c6NAxH GRATIS Rezeptheft: https://wp.me/p92rFP-4 Sauerteig Einmaleins: https://wp.me/p92rFP-50 Facebook: https://www.fb.me/ChristopherLangBrotSommelier/ Instagram: https://www.instagram.com/_christopher_lang/ ---------------------------------------------------------------------------------------- Rezept: https://christopherlang.at/2023/02/28/fastenbrezel/ WERBUNG Roggenmehl Toni: https://www.christopherlang-shop.at/shop/mehlfamilie/roggenmehl-type-960/ Weizenmehl Sissi: https://www.christopherlang-shop.at/shop/mehlfamilie/weizenmehl-type-700/ Teigwanne: https://www.christopherlang-shop.at/shop/teigwanne-mit-deckel/ Bäckerleinentuch: https://www.christopherlang-shop.at/shop/baeckerleinen-leinentuch/ Brotmesser: https://www.christopherlang-shop.at/shop/brotmesser/ Teigschaber Set: https://www.christopherlang-shop.at/shop/teigschaber-set/ Teigschaber Handmade: https://www.christopherlang-shop.at/shop/teigschaber-handmade/ Schneidebrett: https://www.christopherlang-shop.at/shop/jausenbrett-aus-zirbenholz/ Hallo liebe Leute! Die Fastenzeit ist wieder da und deshalb gibt es mein knuspriges Fastenbrezel Rezept mit Salzkruste für euch! Viel Spaß mit dem Video! Christopher 00:00 Begrüßung 00:17 Fermentierter Vorteig 01:08 Zutaten & Teig kneten 04:07 Salzkruste herstellen 04:39 Portionieren & rundschleifen 06:42 Brezen formen 09:28 Salzkruste & Backen 11:21 Verkostung #fastenbrezel #salzbrezel #pâtefermentée #christopherlang