Chilli Idly | Idli Recipes | Evening Snack Recipes | Indian Snack Recipes | Cookd

Video Description

Pre-order now from https://bit.ly/CookdProducts to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! Chilli Idly is a spicy kid’s favorite #EveningSnack. This #IdliManchurian can be made using idly, capsicum, onion, and soya sauce. You can now make this #ChilliIdly with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chilli Idly Recipe: Idly - 4 nos Oil - For Deep Frying Oil - 2 tbsp Ginger (finely chopped) - 1 tbsp Garlic (finely chopped) - 1 tbsp Green chilli (slit) - 2 nos Spring Onion (finely chopped) - 3 tbsp Spring Onion Greens (finely chopped) - 3 tbsp Onion (diced) - 1 no Capsicum (diced) - ½ no Soya Sauce - 1 tbsp Red Chilli Sauce - ½ tbsp Tomato Ketchup - 2 tbsp Salt - ¼ tsp Black Pepper Powder - A Pinch Water - ¼ Cup Cornstarch - 1 tbsp Spring Onion (batons) - For Garnish Cooking Instructions: 1. Cut each idly into 4 pieces. 2. Fry the idly pieces in hot oil until golden brown in colour and set them aside. 3. Heat oil in a wok and add chopped ginger, garlic and spring onions, saute them for 2 minutes. 4. Add the green chillies, onion and capsicum dices. Saute for 2 mins. 5. Add the sauces, salt and pepper powder. Mix well. 6. Mix together the water and cornstarch and add into the wok to make a thick sauce. 7. Add the fried idly's and chopped spring onion greens. Mix well and serve hot. 8. Garnish with more fresh spring onion greens. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes