SAUSAGE STUFFED MUSHROOMS | Chef Lorious

Video Description

A new family favorite! Sausage Stuffed Jumbo Portobello Mushroom Caps. COMMENT, LIKE, SUBSCRIBE, SHARE! Sausage Stuffed Jumbo Portobello Mushroom Caps Ingredients: 4 – 6 large Portobello mushroom caps, cleaned ¼ cup olive oil 2 Tbsp. Marsala cooking wine Sausage Stuffing: 1 ½ lbs. ground sausage (hot and sweet) 2 Tbsp garlic, minced (approx. 2 cloves) 1 yellow onion, chopped 2 cups baby portobello mushrooms, chopped 1 cup panko bread crumbs 1 cup Havarti cheese 1 cup parmesan cheese 2 Tbsp. parsley (fresh or dried) 1 tsp. seasoned pepper 1 tsp. chili powder ½ tsp. salt Directions: 1. Clean out the inside of the Portobello mushroom caps 2. Brush olive oil and marsala cooking wine mixture on mushrooms 3. In skillet, cook garlic, onions and baby portobello mushrooms in hot olive oil, until soft. 4. Add pepper, chili powder and salt to softened vegetables. 5. Add in ground sausage. Mix well and cook together until almost done. 6. Stir in 2/3 cup panko bread crumbs; combine thoroughly. 7. Turn off/remove from heat, and stir in cheeses and parsley; combine well allowing cheese to melt. 8. (Sneak a taste in to be sure you like it!) 9. Stuff mushroom caps with filling. 10. Spring remaining 1/3 cup panko bread crumbs on top. 11. Drizzle any remaining olive oil and marsala wine mixture over top. 12. Bake on 325 degrees, for 50 minutes. Enjoy!!! Give this video a THUMBS UP and SUBSCRIBE!! Thanks for watching. Follow me on social media: https://www.facebook.com/ChefLorious/ https://twitter.com/ChefLorious https://www.pinterest.com/cheflorious https://www.instagram.com/cheflorious/ Visit my website for more! http://www.cheflorious.com/ Email me with questions/inquiries….anything on your mind! ChefLorious@gmail.com