美式夾心甜甜圈商業配方大公開! 奶油可可 口味Doughnut Filling Recipe
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Video Description
#chocolate #巧克力奶油 #甜甜圈 如果喜歡我的影片分享,請按 訂閱+點讚 行動支持一下喔~(食譜在下方/Recipe write down below~) chocolate cream 自製奶油可可醬 • chocolate chips 黑巧克力豆 100g • heavy cream 鮮奶油 125ml • milk 牛奶 120ml • instant of coffee powder 速溶黑咖啡粉 ½ Tbsp (選擇性添加) • cocoa powder 可可粉 1 Tbsp • brown sugar 黃糖 2~4 Tbsp(不習慣苦甜的巧克力味道的可以調整糖量) • salt 鹽 1/8 tsp • vanilla extra 香草精 1tsp 作法: 1. 取所有物料放入小湯鍋內小火加熱(除了巧克力豆) 2. 加熱至有點冒煙後,放入巧克力豆攪拌至完全融化均勻,且有光澤的性狀即可熄火, 3. 隔冰水降溫後會變膏狀,即可放入表花袋備用(不趕時間,也可以冷藏冰透了再來使用) 即溶黑咖啡粉 https://chaoshi.detail.tmall.com/item.htm?spm=a230r.1.14.203.6f4722f8pHsPhp&id=42488686074&ns=1&abbucket=2 可可粉 https://item.taobao.com/item.htm?spm=a230r.1.14.55.aed06b32dhxycH&id=563923809386&ns=1&abbucket=2#detail 香草精 https://item.taobao.com/item.htm?spm=a230r.1.14.20.3503674a6tgLNk&id=40271659105&ns=1&abbucket=2#detail 黑巧克力豆 https://detail.tmall.com/item.htm?spm=a230r.1.14.34.7047105dtEWrt3&id=523782845883&ns=1&abbucket=2 黃糖 https://item.taobao.com/item.htm?spm=a230r.1.14.20.7ea84b07jcfP12&id=562483068100&ns=1&abbucket=2#detail