How to Make Gourmet Pizza At Home in Less than 10 Minutes? 🍕 Easy Pizza Recipe Using Lavash Bread

Video Description

Get ready to satisfy your pizza cravings in no time with our gourmet lavash bread pizza recipe! 🍕 In less than 10 minutes, you'll have a homemade, scrumptious meal that is both easy to prepare and packed with flavor. Discover the secrets to making a delicious, restaurant-worthy pizza in the comfort of your own home using lavash bread. You won't believe how effortless and enjoyable this pizza-making experience can be! CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook: https://www.facebook.com/refikaninmutfagi ►Instagram: https://www.instagram.com/refikabirgul/ ►Twitter: https://twitter.com/refikabirgul ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW Lavash Pizza Recipe 2 lavash bread 10 tablespoons tomato puree 2 cloves of garlic 5 sprigs of thyme 4 tablespoons olive oil 200g string cheese (7 oz., or any melting cheese) 8 slices cured roast beef (or any kind of cured, smoked meat) Half handful cashew nuts 10 sprigs of rockets Half teaspoon salt Half teaspoon coarse black pepper A pinch of granulated sugar Balsamic vinegar - Turn on the oven at 200 C (392 F) with upper and lower heat. Place the tray upside down to the 2nd shelf of the oven from top. - To make the sauce add 2 cloves of garlic, 5 sprigs of thyme, half a teaspoon of salt, half a teaspoon of coarse black pepper and a pinch of sugar to mortar. If you have, you can use a food processor to make the sauce. - To level up and make it a great pizza sauce, add 2 slices of cured roast beef to the mortar as well. You can use any cured, smoked meat. - Smash the mixture with pestle and make it like a puree, minced meat. - Add 10 tablespoons tomato puree and mix. You can use any kind of tomato puree or mix tomato paste with tomato juice. - Lastly, add 4 tablespoons of olive oil and give it a last mix. Your sauce is ready. - Take a lavash bread, or any kind of flat bread of your choice and spread 3-4 tablespoons of sauce on top of it. If your lavash is too thin sprinkle some semolina on the baker’s peel and place the lavash on top of it. You can use a thin foil wrapped cardboard instead of baker’s peel. - Put, around 100 gr (3,5 oz.) string cheese in strings on the sauce. Add a little more sauce on cheese as well. - Put 4-5 of cashew nuts on the pizza. - Bake for 2 minutes at the bottom of your oven then put it on the tray that you have placed before and bake for another 2 minutes. While your first pizza is baking, you can prepare the second one at that time. - Take out the pizza from the oven and place 5-6 sprigs of rockets on top of it. - Tear apart 3 slices of roast beef and place them as well. - For the final touch, drizzle some balsamic vinegar, extra virgin olive oil and sprinkle some black pepper. - From preparation to eat, your crunchy, juicy pizza is ready in less than 10 minutes! Afiyet olsun !