BAKED PASTA WITHOUT OVEN | CHEESY BAKED VEGETABLE PASTA | BAKED PASTA WITH WHITE SAUCE | N'Oven
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups penne pasta
- ●1 tablespoon olive oil
- ●1 zucchini, diced
- ●1 bell pepper, diced
- ●1 cup cherry tomatoes, halved
- ●1 cup spinach, chopped
- ●2 cloves garlic, minced
- ●1 teaspoon dried oregano
- ●1 teaspoon dried basil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are tender.
- 4Stir in the cherry tomatoes, spinach, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
- 5In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and marinara sauce. Mix well to combine.
- 6Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- 7Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 8Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
large potskilletmixing bowlbaking dishaluminum foil
Ingredients
- ●2 cups uncooked pasta (penne or rigatoni)
- ●2 cups marinara sauce
- ●1 cup ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil (optional, for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 4Transfer the pasta mixture into a greased 9x13 inch baking dish.
- 5Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top of the pasta.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Once done, remove from the oven and let it cool for a few minutes.
- 9Garnish with fresh basil if desired before serving.
Equipment
large potmixing bowl9x13 inch baking dishaluminum foilmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups penne pasta
- ●4 cups milk
- ●1/4 cup all-purpose flour
- ●1/4 cup unsalted butter
- ●1 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 cup shredded mozzarella cheese
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer.
- 5Add the garlic powder, salt, black pepper, nutmeg, and Parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
- 6Combine the cooked pasta with the white sauce in a large mixing bowl, ensuring the pasta is well coated.
- 7Transfer the pasta mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese and breadcrumbs evenly on top.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
large potsaucepanwhiskbaking dishmixing bowlmeasuring cupsmeasuring spoons