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Masala roti recipe | Leftover chapati recipe | Phodnichi poli recipe | breakfast recipe marathi

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Recipes in this Video

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Leftover roti is a common way to utilize leftover Indian flatbreads, transforming them into a new dish.

Ingredients

  • 4 leftover roti
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1/2 cup paneer (cubed)
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add cumin seeds and let them splutter.
  3. 3Add mixed vegetables and sauté for 3-4 minutes until they are slightly tender.
  4. 4Stir in the turmeric powder and garam masala, mixing well.
  5. 5Add the cubed paneer and salt, cooking for another 2-3 minutes.
  6. 6Tear the leftover roti into bite-sized pieces and add them to the pan.
  7. 7Mix everything well and cook for an additional 2-3 minutes until the roti is heated through.
  8. 8Garnish with fresh coriander before serving.

Equipment

panspatulaknifecutting board

Recipe Information

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Dish Identified: Masala Roti

Country: IN

Status: This video has been identified as a recipe for Masala Roti, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

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