How Chinese Chef Cooks Air Fryer Garlic Fried Chicken Wings

Video Description

Discover a unique twist on air fryer chicken wings as a Chinese chef shares their secret recipe! This video showcases a fusion of traditional Chinese flavors and modern cooking techniques. Learn how to marinate the wings with aromatic spices and herbs, achieve the perfect crispy exterior, and create a mouthwatering sauce that will elevate your wing game. Perfect for those looking to enjoy a healthier version of this popular dish without sacrificing taste. Whether you're a cooking enthusiast or just love delicious wings, this tutorial is a must-watch! Air Fryer Chinese-Style Chicken Wings Ingredients: 6 full chicken wings, cleaned and split in half Salt White pepper 1 tsp sugar 1/4 tsp chicken bouillon powder Oyster sauce Soy sauce Chinese rice wine Sesame oil Olive oil 1 egg Cornstarch Cake flour or all-purpose flour Instructions: Preparation: -Make small slits in the chicken wings for better flavor absorption. Marinade: -In a bowl, combine salt, white pepper, sugar, and chicken bouillon powder. -Add a drizzle of oyster sauce, soy sauce, Chinese rice wine, sesame oil, and olive oil. -Mix well, then add 1 egg and combine. -Gradually add cornstarch until the marinade thickens to a batter-like consistency. -Coat the wings in the marinade and refrigerate for 30 minutes. Coating: -Place cake flour or all-purpose flour in a shallow bowl. -Remove the wings from the marinade and coat each piece thoroughly in flour. Air Frying: -Preheat the air fryer to 180°C (356°F). -Pour a thin layer of olive oil on a plate. -Dip one side of each wing in the oil. -Place wings in the air fryer basket, oil-side up. -Cook for 10 minutes, then flip and cook for another 10 minutes. -Check for doneness and cook longer if needed. Serve: Enjoy with your favorite dipping sauce.