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Badam ladoo | badam ke laddu | easy almond ladoo | winter special | बादाम के लड्डू

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Sweet Fillings
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Jeera biscuits are a popular Indian snack, often enjoyed with tea. Originating from the tradition of spiced baking, these cookies highlight the aromatic flavor of cumin, making them unique. They are often served during festive occasions or as a quick snack at home, embodying the essence of Indian culinary creativity.

Ingredients

  • all-purpose flour
  • cumin seeds
  • butter
  • sugar
  • baking powder
  • salt
  • cardamom powder
  • milk
  • vanilla extract

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. 3Add vanilla extract and mix well.
  4. 4In a separate bowl, combine all-purpose flour, baking powder, salt, cumin seeds, and cardamom powder.
  5. 5Gradually add the dry ingredients to the butter mixture, mixing until combined.
  6. 6Add milk a little at a time to form a soft dough.
  7. 7Roll the dough into small balls and flatten them slightly.
  8. 8Place the biscuits on a baking tray lined with parchment paper.
  9. 9Bake in the preheated oven for 15-20 minutes or until golden brown.
  10. 10Remove from the oven and let cool on a wire rack.
  11. 11Store in an airtight container once cooled.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

Healthier: honey

Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

Techniques

mixingbaking

Equipment

mixing bowlbaking trayparchment paperwire rack
🌶️🌶️🌶️Lowglutendairy

Also Known As

Cumin CookiesCumin Biscuits

Recipe Information

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Dish Identified: Badam Ladoo

Country: IN

Status: This video has been identified as a recipe for Badam Ladoo, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

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