Homemade Weisswurst “Munich Style” - A Delicious Bavarian Classic
Recipe Information
⏳ ProcessingDish Identified: Weißwurst
Country: DE
Status: This video has been identified as a recipe for Weißwurst, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
In this video, I’ll show you how to make Weißwurst. You can find the ingredients in the video description or blog article. 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ 🍽️ Ingredients: For 1000 g of Weisswurst (approx. 12 sausages): 47,5 % Veal (shoulder) (475g) 32,5 % pork backfat (325g) 20 % crushed ice or ice water Spices per 1000 g of Weisswurst: 19 g salt 3 g pepper (white) 1 g mace 1 g ground mustard seeds zest of half an organic lemon 1/2 bunch parsley chopped 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos) 📓 Full recipe: https://wurstcircle.com/recipes/weisswurst/ 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell https://soundcloud.com/aminemaxwell ___________________________