Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Surat Special Sarasiya Khaja Recipe | Surti Khaja Recipe | સરસીયા ખાજા | Khaja Recipe by Viraj Naik

Login to Save
68K views👍 1.3K
Viraj Naik Recipes
Viraj Naik Recipes
4 recipes on Enhanced Recipes
Follow Viraj Naik Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing
🍳

Dish Identified: Surati Sarasiya Khaja

Country: IN

Status: This video has been identified as a recipe for Surati Sarasiya Khaja, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Mango season is here and surti people loves aamras with surati sarasiya khaja. Very flaky and very spicy khaja goes amazingly well with aamras. Sarasiya khaja also served with fresh lime, dash of fresh lime juice make it more tempting. Ingredients: 1/4 Cup Oil (50 Ml) 1/4 Cup Water (50 ML) 1/4 tsp Baking soda (Do not add more else Khaja Will turn Red) All Purpose Flour (Approax 130 Grams) 1/4 tsp White Chilly Powder 1/4 tsp Turmeric Powder 1 tsp Black Pepper Powder Salt to Taste Note:- - Do Not add More Soda, You Can also skip soda. - Fry Khaja on Very low flame untill all the bubbles goes away. (Very Important). - Remove Khaja or Perforated Plate or on Wire rack so all excess oil drips away. There are two to three ways of making this sarasiya khaja, Today I am sharing such recipe which will give you perfect sarasiya khaja and which has exact same texture and taste like surat's sarasiya khaja. Do try this delicious khaja recipe. Best Sev Khamni Recipe | Surti Sev Khamni Recipe https://youtu.be/NwaQDFTm9AI Authentic Dosa Batter Recipe https://youtu.be/P4MMWkC6ieM "SUBSCRIBE" My Channel for More videos http://www.youtube.com/c/VirajNaikRecipes?sub_confirmation=1 Do "LIKE" "Share and "Subscribe" if you enjoyed my recipes. Facebook: https://www.facebook.com/virajnaikrecipes Instagram: https://www.instagram.com/virajnaikrecipes