Simplest HAMACHI KAMA Recipe (Grilled Yellowtail Collar) with The Sushi Man

Video Description

Sign up for The Sushi Man NEWSLETTER! https://thesushiman.ck.page/newsletter Welcome to The Sushi Man Family! Hamachi kama is one of the most popular dishes at izakayas, and I mean what’s not to love. It’s healthy, delicious, and goes well with almost any type of drink. But the best part of it all is how simple it is to make. Literally 15 minutes is all you need! In this video I’ll show you how to properly cook it and what to pair it with to further enhance your Hamachi kama experience. Kanpai! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:47 Ingredients 01:24 Cooking/Preparation 03:44 Plating (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 📽️ RELATED VIDEOS Ultimate Sake Guide - https://youtu.be/cz0h_C-P1AE 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn Breville Smart Oven - https://amzn.to/3sZKBat Grater - https://amzn.to/3yGTW9L 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.