Chicken Tortellini Alfredo l The Recipe Rebel

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PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/chicken-tortellini-alfredo/ Ingredients ▢1 tablespoon oil ▢2 boneless skinless chicken breasts (about 1 lb) ▢1 teaspoon seasoning salt ▢¼ teaspoon garlic powder ▢3 cloves garlic (finely minced) ▢1 cup low sodium chicken broth ▢1 cup heavy cream ▢¼ teaspoon salt ▢⅛ teaspoon freshly cracked black pepper ▢3 cups cheese tortellini (fresh or frozen - 330 grams) ▢½ cup grated Parmesan cheese ▢fresh parsley Instructions Heat a large skillet over medium high heat and add the oil. Cube the chicken and add to the pan. Season with seasoning salt and garlic powder. Cook just until beginning to brown, about 3-4 minutes, stirring once or twice. Add the garlic and cook 1 minute. Stir in the broth, cream, salt and pepper and bring to a simmer. Add the tortellini and bring back up to a simmer, cover but leave a gap for steam to evaporate. Reduce heat to medium low and cook until tender and sauce has thickened slightly (about 5-6 minutes). Stir in Parmesan and fresh parsley as desired -- sauce will thicken considerably after the cheese is added as it sits. (If sauce is not as thick as you would like, whisk together 1 teaspoon water and 1 teaspoon corn starch and stir into the pasta while it is simmering)/ Taste and adjust seasonings before serving.