Wok with Tak. Stir-fry shrimp with peanuts/cashews and scallions

Video Description

A friend of mine loves shrimp, but he often found the shrimp that he ordered at a restaurant were never the way how he likes them.  They were overcooked most of the time.  He is very particular about the texture of the shrimp.  I feel the same way as well, because I find that if shrimp are cooked to perfection according to my personal preference is among the best culinary experiences that I have ever had. In this video, I am going to show you how I cook shrimp to the perfect texture in the wok using a combination of pan-frying and stir-frying techniques. Also by coating the shrimp with cornstarch, I can create a slightly crispy texture on the surface of the shrimp and keep the interior of the shrimp moist and tender. Using this approach, my shrimp turn out perfect each time. This is the power of home cooking in creating the flavor you love, and you become the best cook at least for yourself.