5 Ways To Make Ground Beef Less Boring Under 30 Minutes
Recipes in this Video
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.
Ingredients
- ●corn tortillas
- ●ground beef
- ●onion
- ●cilantro
- ●lime
- ●salsa
- ●cheese
- ●avocado
Instructions
- 1Prepare the corn tortillas by warming them on a skillet.
- 2In a pan, sauté chopped onion until translucent.
- 3Add ground beef to the pan and cook until browned.
- 4Season the beef with salt and pepper to taste.
- 5Chop cilantro and set aside for garnish.
- 6Assemble the tacos by placing beef on tortillas.
- 7Top with chopped cilantro, cheese, and avocado slices.
- 8Drizzle with lime juice and add salsa to taste.
- 9Serve immediately and enjoy.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.
Techniques
Equipment
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Ingredients
- ●1 lb ground beef
- ●2 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●2-3 Thai bird's eye chilies, chopped
- ●1 cup green beans, trimmed and cut into 1-inch pieces
- ●1 red bell pepper, sliced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp fish sauce
- ●1 tsp sugar
- ●1/4 cup fresh basil leaves
- ●1/2 tsp black pepper
- ●2 cups cooked jasmine rice
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4Stir in the green beans and red bell pepper, cooking for another 3-4 minutes until the vegetables are tender-crisp.
- 5Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Stir well to combine and cook for an additional 2 minutes.
- 6Remove the skillet from heat and fold in the fresh basil leaves until just wilted.
- 7Serve the beef mixture over cooked jasmine rice.
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
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Ingredients
- ●1 lb ground lamb or beef
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 medium tomatoes, chopped
- ●1 cup peas (fresh or frozen)
- ●2 tbsp vegetable oil
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion and sauté until golden brown.
- 4Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6Stir in the ground meat, breaking it up with a spoon, and cook until browned.
- 7Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well to coat the meat with the spices.
- 8Add the peas and a splash of water if needed, cover, and let it simmer for about 10-15 minutes.
- 9Once the meat is cooked through and the flavors meld, remove from heat.
- 10Garnish with fresh cilantro before serving.
Equipment
Ingredients
- ●8 oz noodles (your choice)
- ●1 cup broccolini, trimmed
- ●1/4 cup chili crisp
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp rice vinegar
- ●1 tsp sugar
- ●2 green onions, sliced
- ●1/4 cup roasted peanuts, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the noodles according to package instructions. Drain and set aside.
- 2In a pot of boiling water, blanch the broccolini for 2-3 minutes until bright green and tender. Drain and set aside.
- 3In a large mixing bowl, combine the chili crisp, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix well.
- 4Add the cooked noodles to the bowl and toss to coat them in the sauce.
- 5Add the blanched broccolini and toss gently to combine.
- 6Serve the noodles in bowls, topped with sliced green onions and chopped roasted peanuts.
- 7Enjoy your Chili Crisp Peanut Noodles with Broccolini!
Equipment
Beef and broccoli is a popular dish in Chinese-American cuisine, often found in takeout menus across the United States. It combines tender beef with crisp broccoli in a savory sauce, reflecting the adaptation of traditional Chinese flavors to American tastes. The dish is commonly enjoyed for its balance of protein and vegetables, making it a favorite for quick weeknight dinners.
Ingredients
- ●beef
- ●broccoli
- ●soy sauce
- ●garlic
- ●ginger
- ●cornstarch
- ●vegetable oil
- ●sesame oil
Instructions
- 1Slice the beef thinly against the grain.
- 2Marinate the beef in soy sauce, cornstarch, and a little water for 15 minutes.
- 3Heat vegetable oil in a wok or large skillet over high heat.
- 4Add the marinated beef and stir-fry until browned, then remove from the pan.
- 5In the same pan, add garlic and ginger, stir-frying briefly until fragrant.
- 6Add broccoli and a splash of water; cover to steam for a few minutes until tender-crisp.
- 7Return the beef to the pan, add soy sauce, and stir to combine everything well.
- 8Drizzle with sesame oil before serving.
Ingredient Alternatives
beef
Healthier: lean beef
Cheaper: chicken thighs
Lean beef is lower in fat; chicken thighs are often more affordable.
soy sauce
Healthier: low-sodium soy sauce
Lower sodium option for a healthier profile.
Techniques
Equipment
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Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onion, garlic, and bell pepper; sauté until softened.
- 3Stir in chili powder and cumin; cook for 1 minute until fragrant.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- 6Season with salt and pepper to taste before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Turkey is lower in fat; pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious; pinto beans are usually cheaper.
Techniques
Equipment
Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.
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