5 UNBELIEVABLE ONE Pan Recipes You DON’T Want To MISS | Quick & Easy Meal Ideas for COZY FALL Nights
Recipes in this Video
Originating from the heart of Tuscany, Tuscan Chicken Pasta embodies the region's love for fresh ingredients and bold flavors. Traditionally, Tuscan cuisine emphasizes simplicity, often featuring local produce and meats in hearty dishes. This pasta dish has gained popularity worldwide, with variations that highlight seasonal vegetables and different proteins, making it a versatile favorite in many kitchens.
Ingredients
- ●chicken breast
- ●fettuccine
- ●olive oil
- ●garlic
- ●sun-dried tomatoes
- ●spinach
- ●heavy cream
- ●parmesan cheese
- ●basil
- ●black pepper
- ●salt
- ●red pepper flakes
- ●onion
- ●chicken broth
Instructions
- 1Cook fettuccine in salted boiling water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Season chicken breast with salt and black pepper; add to skillet.
- 4Cook chicken for 6-7 minutes per side until golden and cooked through; remove and slice.
- 5In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2 minutes.
- 6Add sun-dried tomatoes and spinach; cook until spinach wilts, about 2-3 minutes.
- 7Pour in chicken broth and bring to a simmer; reduce heat to low.
- 8Stir in heavy cream and parmesan cheese; mix until smooth and creamy.
- 9Add cooked fettuccine to the skillet; toss to combine with sauce.
- 10Return sliced chicken to the skillet; heat through for 2-3 minutes.
- 11Season with basil and red pepper flakes; adjust seasoning with salt and pepper to taste.
- 12Serve hot, garnished with additional parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Originating from Hungary, goulash is a traditional stew that reflects the country's rich culinary heritage. Initially a dish for shepherds, it has evolved into a beloved meal across Central Europe. Today, variations abound, with each region adding its unique twist, making it a comforting favorite worldwide.
Ingredients
- ●beef
- ●onions
- ●garlic
- ●carrots
- ●potatoes
- ●bell peppers
- ●tomato paste
- ●paprika
- ●cumin
- ●bay leaves
- ●beef broth
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and cook until translucent, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced beef and brown on all sides, about 8-10 minutes.
- 5Mix in chopped carrots and bell peppers, cooking for another 5 minutes.
- 6Stir in tomato paste, paprika, cumin, salt, and black pepper until well combined.
- 7Pour in beef broth and add bay leaves, bringing the mixture to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.
- 9Add diced potatoes and continue to simmer for another 20-30 minutes.
- 10Taste and adjust seasoning if necessary.
- 11Remove bay leaves before serving.
- 12Garnish with chopped parsley before serving.
Ingredients
- ●1 lb ground pork
- ●1 tbsp sesame oil
- ●4 cups coleslaw mix
- ●1/4 cup green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp fresh ginger, minced
- ●1/4 cup soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sriracha (optional)
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large skillet, heat the sesame oil over medium heat.
- 2Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 4Add the coleslaw mix to the skillet, stirring to combine with the pork.
- 5Pour in the soy sauce, rice vinegar, and sriracha (if using), mixing well.
- 6Season with salt and black pepper, adjusting to taste.
- 7Cook for another 3-5 minutes, stirring occasionally, until the coleslaw is tender but still crisp.
- 8Remove from heat and stir in the chopped green onions.
- 9Serve hot, garnished with additional green onions if desired.
Equipment
The Cheesy Taco Skillet is a beloved one-pan dish that embodies the vibrant flavors of Mexican cuisine. Traditionally enjoyed as a quick, comforting meal, it combines seasoned meat, beans, and cheese, topped with fresh garnishes. This dish has gained popularity in various adaptations across the globe, often featuring different proteins or vegetables, making it a versatile favorite for busy weeknights.
Ingredients
- ●ground beef
- ●taco seasoning
- ●onion
- ●bell pepper
- ●garlic
- ●black beans
- ●corn
- ●diced tomatoes
- ●cheddar cheese
- ●jalapeños
- ●olive oil
- ●cilantro
- ●lime
- ●tortilla chips
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 5Sprinkle taco seasoning over the beef and mix well.
- 6Stir in black beans, corn, and diced tomatoes; cook until heated through, about 3-5 minutes.
- 7Reduce heat to low and sprinkle cheddar cheese on top; cover until melted, about 2-3 minutes.
- 8Remove from heat and garnish with sliced jalapeños and chopped cilantro.
- 9Squeeze lime juice over the skillet before serving.
- 10Serve with tortilla chips on the side.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner and lower in calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese cuts calories while still providing creaminess.
Techniques
Equipment
Also Known As