Discover Francesca's handmade fusilli from Sardinia called andarinos! | Pasta Grannies
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Recipe Information
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Dish Identified: Andarinos
Country: IT
Status: This video has been identified as a recipe for Andarinos, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This pasta is unique to one small town in Sardinia called Usini. Twirly andarinos is a tricky pasta shape to make and they are always served with a meat sauce. Francesca shares her recipe. For the pasta: 500g semola rimacinata, 225ml water (just under 50% hydration, increase to 250ml if necessary), a pinch of salt For the meat sauce: one onion, 250g stewing pork, 250g casserole beef, ground mixed spices (nutmeg, clove, anise or fennel, coriander), 3 bay leaves, 500ml passata, water as needed, salt and pepper.